My own girls love this pasta
Serves 6
50 gr Butter
50 gr plain flour
300 ml half fat milk
150 gr grated cheese
1 tsp dijon mustard
2 tins tuna, in oil or water
500 gr pasta, penne or macaroni
Salt and pepper
First cook the pasta in boiling water, drain and put to one side. Melt the butter in a saucepan and then add the flour. Cook untill it bubbles and looks like sand. Add the milk slowly till you have a smooth sauce, cook on a low heat, add the cheese and mustard. Cook for a couple of minutes taste and add salt and pepper if you think it needs it.
Drain and add the tuna to the sauce. You can also add a tin of sweetcorn or a handful of frozen peas. Serve the sauce with the pasta and a bit of extra grated cheese. Yum.
If you like you can take it to the next level!! Mix the pasta and sauce together and then put in an oven proof dish. Sprinkle with grated cheese and smashed up taco chips or taco shells. ( we always one or two left over from taco night) put in the oven on 185c and bake untill golden and bubbly. Serve with vegetables or a salad.
