Bella's Barnehage Mat Blog

Floral Foccacia

was dying to give this a go, after seeing lots of pictures on instagram so this is my version

25 - 40 baking tin

oven temp 200

makes enough for one loaf

1 kg plain flour

50 gr yeast

1 teaspoon salt

600 ml warm water

1\2 teaspoon sugar

150ml oil

for decoration i used

Beetroot using the stalks as well

clover flowers, stalks and leaves

broccoli

lingonberries

red peppers

cherry tomatoes

chia seeds.

how to make

In a large bowl add all of the ingredients apart from 50ml oil and mix together to form a ball. knead the dough by hand oe with a kitchen machine for about 5 mins. Then put back in the bowl, cover and leave for about 45 mins to rise. when doubled in size knead the dough again on a floured surface. pour the 50ml of oil into the baking tray and then puch the dough into the pan, make sure you get into the courners. faltten the dough with your hands. Then begin to decorate you can do what ever you like let you imagination run wild.

Bake the dough in pre heated oven for about 25 mins. tastes great on its own or with pasta, enjoy