Bella's Barnehage Mat Blog
Lunch menus
When i first started working at Idrettsparken i changed the menu the whole time, coming up with new things weekly. over the years i have seen that it takes a while for the children to get used to certain dishes.I have tried to stay away form really typical barnehage meals for example packet tomato soup, Hotdogs and waffles. The weekly menus follow a patteren which i know the children like very much. so below are a few examples.
Lunch Menu January
Monday
potato and celeriac soup with fresh bread and butter
Tuesday
Fish cakes with broccoli and quinoa with a bit of grated cheese
Wednesday
Bread with all the toppings and salad
Thursday
Salmon burgers with salad and a homemade dressing
Friday
Vegetable scones with cheese, ham and salad
Lunch Menu for December
Monday
Thick vegetable soup with rustic herb croutons
Tuesday
Lemon and herb pasta with cod fillets and carrots
Wednesday
Bread with all the toppings and salad
Thursday
Salmon nuggets with mashed potatoes and caulifower
Friday
Soup Bread with pålegg and salad
Lunch Menu for November
Monday
Lentil and butternut squash soup with herb pinwheels
Tuesday
Vegetable crusted cod with carrot and potato mash with broccoli
Wednesday
Bread with all the toppings and salad
Thursday
Chicken and herb stew with rice and carrots
Friday
Homemade beetroot foccacia with salad and cheese
Lunch Menu for October
Monday
Cauliflower soup with crispy onions and bread
Tuesday
Fish Tacos, Crispy cod fillets with soft tortillas with tomatoes, salad and cheese.
wednesday
Fresh bread with a varity of toppings and salad
Thursday
Baked salmon fillets with mashed potato and vegetables with lemon
Friday
spelt bread with homemade prim
Lunch menu for september
Monday
Leek and potato soup with homemade croutons
Tuesday
Barnas tapas, 2 types dips, vegetable sticks, roasted broccoli, salmon nuggets, penne pasta and chopped baby tomatoes.
Wednesday
Fresh bread with a varity of toppings and salad
Thursday
Baked cod fillets with fiesta rice and vegetables
Friday
Oat and oregano scones with cheese and salad
Lunch Menu for the autumn
Monday
Pumpkin and ginger soup with bread
Tuesday
Homemade salmon fishfingers with potatos and carrots baked in the oven
Wednesday
Fresh bread with a varity of toppings and salad
Thursday
Vegetarian lasagne with salad and garlic bread
Friday
Herb bread rolls with Tuna salad and tomatos
Lunch Menu August
Monday
Homemade tomato soup with croutons and pasta
Tuesday
Crispy cod fillets with colourful mash and broccoli
Wednesday
Fresh bread with a varity of toppings and salad
Thursday
Fish Pie with peas and carrots
Friday
Courgette scones with cheese and salad
Lunch Menu September
Monday
Homemade carrot and sweet potato soup with croutons
Tuesday
Fish cakes with pasta and vegetables
Wednesday
fresh bread with toppings and salad
Thursday
Salmon fillets with lemon and herb pasta with spinach
Friday
Homemade beetroot bread with cheese and salad
Comments
16.09.2019 12:54
Julia Blom
What kinds of toppings are most popular on your fresh bread?
