Bella's Barnehage Mat Blog
Beetroot Hummus
Serves 6
2 tins chickpeas
1 jar pickled beetroot
In a blender whizz the drained chickpeas and drained beetroot. Blend till a smooth paste season with a bit of salt.
Serve with carrot sticks, chopped peppers and cucumber. Also yummy with salted crisps.
Comments
16.09.2019 13:00
Julia Blom
Do you drain the pickled beets?
